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- Far Breton
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Monkfish in the American style (4 personnes)

Cut the monkfish into pieces of 100 g approximately. In a high-sided frying pan, brown the monkfish in the olive oil and 30 g of butter on a rather hi...

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Red fruits crumble (6 personnes)

Preheat the oven at 210°C (gas 6). Wash and stone the cherries. Roll delicately the raspberries on a wet cloth. Sort out, wash and shell the currants....

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Herbs cake (6 personnes)

Preheat the oven at thermostat 6 (180°C).
Butter, then flour a baking mould
of 22 cm long.
Break the eggs into a bowl. Add 1 teaspoon of salt...


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Stuffed courgettes with tofu (4 personnes)

Preheat the oven at 220°C.
Steam the courgettes for 15 minutes until tender. Meanwhile, peel and chop the onion and garlic, brown it slowly into a ...


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Tofu pancakes (3 personnes)

Brown the pine kernel onto a frying pan, with no grease, for 2-3 minutes until golden.
Mince the shallots and cloves of garlic very thinly.
Mix...


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Salmon bread with tofu and soja milk (6 personnes)

Preheat the oven at 220°C.
Boil the salmon. Remove the skin and bones. Crush boroughly with a fork and add the lemon juice and soya milk. Stir well...


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RECIPES TO TRY

Coconut pearls  Pineapple cake  Far Breton  Fresh grilled sardines  Salmon tartare with its bruschetta  Gambas with Provence flavours  Tomato, Asparagus and Avocado Mousse with Kiwi  Sunset  Oven crabs   Fish stew in the Charente style  Fresh tagliatelles with roundnose grenadier  Sea pot   Prawns butter  Steamed monkfish in banana tree leaves  Crab fritter  Sea rolls  

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